In our restaurant, we invite you to savor the exquisite Creole cuisine carefully prepared by our talented chefs. Peru, with its rich history and blend of cultures, has bequeathed us a unique culinary tradition that shines through in every dish we serve.

Immerse yourself in the authentic flavors of our land with a magnificent trout ceviche, fresh and full of nuances, or enjoy sautéed beef tenderloin accompanied by our special sauce, which adds a distinctive and delightful touch. At Hotel Puerta del Sol Colca, every meal is an unforgettable experience, each bite showcasing the finest quality and passion for gastronomy that defines our team.

Indulge your palate and discover why our cuisine is the heart of a memorable stay in the beautiful Colca Valley.